ACADEMIC
RESEARCH PAPERS
Access the latest findings from excavations, laboratory analyses, and historical studies.
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Impact of probiotics co-culture fermentation process on functional properties of sobia fortified with barley flour
Diet & Health
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Ain Shams University, Sugar Crops Research Institute
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July 16, 2026
This study aimed to enhance the nutritional and functional properties of beverages and pudding by replacing the main ingredients by barley flour (BF).
Effectiveness of Extrudate Dehulled Dark Barley (Giza 123 var) in Alleviating Metabolic Disorders Associated with diabetes in laboratory Rats
Diet & Health
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Egyptian Journal of Nutrition
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May 1, 2025
Barley Puff from barley & rice is suitable for diabetic patients instead of corn
Barley and it's role in Ancient Egyptian Diet
Diet & Health
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Journal of Humanities, Social Sciences & Education
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June 1, 2025
Types of barley grain in Ancient Egyptian Era
Barley in the Production of Cereal-Based Products
Diet & Health
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MDPI
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December 14, 2022
Barley is an important source of micro and macro nutrients in human diet.
Hulled Roasted Barley Drink as an Alternative to Coffee
Diet & Health
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ALEXANDRIA SCIENCE EXCHANGE JOURNAL
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December 1, 2023
This study recommends the importance of hulled roasted barley drink in terms of its nutritional value.
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